This is why investing in the initial infrastructure is so important. The average mortality rate is 20% (from egg to the finishing stage and prior to sale) and it can increase significantly if there is a problem with natural predators such as mice, rats or birds. There is great variability in the mortality rate. The monitoring of humidity levels, temperature and nutrition of the snails are the most time-consuming operations. This does not include processing and commercialisation. For example, for a farmer producing 10 tonnes of snail, their work time is estimated at 2,000 hours per year. Snail farming requires a lot of time and manpower. The ideal solution is to limit investment costs by converting pre-existing buildings.
Also use materials which are decay resistant. Sheds or snail boxes must be secure to avoid snails escaping, and protect against predators. Night dew is important for healthy snail mobility. Space for growing leafy vegetation or vegetables is necessary for feeding purposes. Land requirement is minimal, with preferably medium light soil, rich in lime and calcium. The natural snail observed in Ireland, called Hélix Aspersa Muller (also known as Petit Gris), is one of the three most popular species on the market. Snail farming is a niche farming concept, which has evolved here in recent years. Heliciculture, commonly known as snail farming, is the process of raising edible land snails. Interest in snail farming has grown recently in Ireland. Botanic Gardens College of Horticulture.
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